You are what you eat, pure and simple. When you put crappy processed foods on a continual basis into your body at some stage your body is going to revolt via injury, sickness, disease or a combination of these.
Nutrition is the foundation of everything. It forms the basis of how you feel both physically and emotionally, it impacts how every single cell in your body functions. The trouble is that most of the population are nutritionally deficient, yes even triathletes.
Do you find yourself getting sick often? You’re likely malnourished.
You might think you’re eating a ‘balanced’ diet but unfortunately that term has become adulterated by the food industry, most doctors and even most nutritionists.
Balance should really mean that the optimum proportion of all necessary food components is provided. The problem is that many professionals are giving advice that as long as the carbohydrate source (disregarding make up) is balanced against some protein and fat with some essential vitamins and minerals than you’re essentially eating a balanced meal.
Case in point… go have a look inside your pantry and see what ‘healthy’ cereals (check the length of the ingredient list) you have in there. You’re told to add low fat milk and you now have a ‘balanced’ and even nutritious meal… your simply being fed lies.
For a true balanced meal it is important that your obtaining the optimum quantities of all essential nutrients. Food needs to be balanced within itself, each meal and over the entire day. How do you achieve this balance? Start by eating whole foods, better still raw foods, that nature has balanced for us.
You need to eat from different groups of foods to balance a meal, like grass fed meats, fresh fruit and vegetables preferably from your local farmers markets (even major cities have these), organic is better if you can afford it. some diary products are ok, again look for free range and better still RAW milk and finally nuts and seeds.
The daily balance is achieved by eating balanced meals. I know your going to ask about snacks… especially as an endurance athlete. In reality snacks are only a minor component of our diet (or should be) so its ok not to be fully balanced, however you must choose whole foods instead of the packaged junk foods that are common snacks.
That brings me to the worlds biggest addiction… Sugar. Today there is plenty of research and evidence that clearly shows that the state of our health or lack thereof is due from the enormous increase in the consumption of highly refined or processed foods with sugar and white flour being the main two culprits. We can only take so much food in, so as these crappy food components increase we get less and less of the nutrients from other foods we need for health.
There is so much to cover when it comes to understanding all the things at play with nutrition. Hopefully over time I can drip some good nutritional recommendations in. It will be up to you to further investigate for yourself and then essentially make your own decisions. It’s going to take work because as the saying goes there is no free lunch.
If you truly want to be a better athlete, then the start of that process is a life long pursuit of being the healthiest person you can. Getting in optimum portions of all essential nutrients will positively effect every cell in your body. When these work in harmony so do you. Sure we can cheat it as many do and still get performance. But for how long. Top results are fantastic to have, but if you reek havoc on your long-term health is it worth it?
How do you start?
Your aim this week is to start eliminating junk food from your diet. This is defined as any food that contains added sugar and additives. Also if a food makes you sick, avoid it.
For those of you that are endurance athletes…
You might ask about sports nutrition… good question. Many athletes use bars to snack on each day thinking they are healthy. Not only is that an expensive past time but have a look at the ingredient list and use logic.. can all those chemical additives be good for you? I would also do a search into what sports nutrition you’re using and what they contain. Typically the ingredients are a big part of the cause to race day nutritional woes (not the full picture but definitely part of it).
Also how often do you need to be taking gels, bars etc in training? I believe you only need them in your long workouts. 1-2 times per week is plenty. Outside of that water and real foods are much better.
If you looking for a company that truly cares about the ingredients in their sports supplements then you can’t go past Hammer. I don’t get paid to do that, its just from my own research, application and talks with them that led me to this point.
We’re only getting started.